Rock Chef in the Kitchen

Logzie wanted me to post some recipes.

Unfortunately, I do not tend to work to set recipies, I just hit the kitchen and see what comes out!

If I am cooking Chinese, for example (not the ready done type that my Cashew Chicken was) I tend to cook some noodles and rice, some meat (usually chicken, sometimes pork) with something that I picked up at the oriental supermarket that is near where I work (a great shop with a truly naff name - Thais R Us!) raid the spice rack, etc, until I have something that tastes good. Finally I stir fry a load of vegitables with soy sauce, garlic (lots of garlic) and assorted stuff from the spice rack. The result is always different but always great - in my opinion anyway.

Probably the only time I follow a set recipe is when making pizza bases, but even this has changed over time, starting with white flour, then half white and half wholemeal, to entirely wholemeal - part of our healthier eating kick. My pizza topping recipe is gradually evolving, currently involving lots of garlic, fresh basil and oregano. Black pepper is calling me but I do not want to put the kids off by making it too hot.

So there you have it - Rock Chef has no recipies, he just jams it!